Organic restaurants

An increasing number of consumers value sustainability, ethics, quality and indulgence in equal measures when it comes to food. This is why Vienna also has a restaurant scene that uses products derived from ecologically correct agriculture and humane animal keeping.

Guilt-free indulgence

In Vienna, organic and health food stores can be found particularly in the young and creative districts, as well as at Vienna's markets. The spectrum of organic restaurants is diverse and colorful. Tewa offers organic cuisine with international influences at the Naschmarkt and, as of recently, also at the Karmelitermarkt. Creative organic food is also served at the Brunnenmarkt: Rasouli has been very successful with its experimental cuisine.

The Hollmann Salon at Heiligenkreuzerhof is a special place for connoisseurs. The diners share a long table under an old vaulted ceiling. The Austrian food cooked here is founded on the three pillars of being organic, regional and seasonal. At Dreiklang, the cuisine has been organic, high value and without genetically altered ingredients since 1991. The menus change weekly and even the electricity is green.

Naturkost St. Josef in the 7th district was one of the early pioneers of organic food and has been serving a daily rotation of lunch menus for several years - all organic and vegetarian. Another establishment offering organic and vegan dishes according to the five elements only at lunchtime is the small restaurant Cuchina in the 2^nd district. Visitors can also shop for organic food here.

The high-quality vegetarian dishes at the gourmet restaurant Lebenbauer are mostly organic. Similarly, the restaurant Wrenkh was originally known for its sophisticated vegetarian cuisine. Now it also lists meat and fish on the menu, which is mostly organic as well.

Since 2006, Hajszan has served wine according to biodynamic guidelines. Its wine restaurant in Grinzing now also offers organic cooking. Fans of meat-free food will be delighted at yamm! The stylish restaurant offers vegetarian cuisine from around the world, including vegan, gluten or lactose free options. From Italian to Indian, from breakfast to dinner. The food is superb and incorporates local, organic products.