Main courses with meat

Main courses with meat

• The "Wiener Schnitzel"

  The Wiener Schnitzel - a breaded and fried veal escalope. Recipes for this delicacy can …

  

• Classic Tafelspitz (boiled beef)

  Although pork seems ubiquitous in Viennese cuisine nowadays, beef also has a …

  

• Fiaker goulash with Sacher sausages 

  Originally, "goulash" is a traditional Hungarian dish. Due to the …

  

• Backhendl (Fried breaded chicken)

  The Backhendl (fried breaded chicken) is a well-known delicacy of the …

  

• Paprikahenderl (Paprika chicken)

  Originally, the „Paprikahenderl“ is an Hungarian recipe with the labeling …

  

• Sacher Tafelspitz aspic with lamb's lettuce

  The Tafelspitz – probably Austria’s most popular beef dish – found …

  

• Fried veal liver, Viennese style

  For a long time frowned upon, dishes consisting of bowels are now again very …

  

• Sacher-style Reisfleisch (Meat with Rice)

  The “Reisfleisch” has its origin in Serbia and Hungary; but very …

  

• Old-style Viennese Salon Beuschel (ragout made with heart and lungs)

  Innards can be found very often in the …

  

• Old Viennese-style caraway roast pork

  The roast pork has always been popular within the Viennese cuisine. But …

  

• Sirloin with onions with fried potatoes and gherkin mustard

  Onion roasted beef loin is famous and popular in …

  

• Stuffed breast of veal, Viennese style

  In Vienna veal has always belonged to the fine, exquisite types of …

  

• Old-style Viennese chicken soup

  In the past the casserole fowl was a dish of the poor; today it can also be …