Tafelspitz – a specialty of Viennese cuisine – is served in many of the city’s restaurants
© WienTourismus/Peter Rigaud
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The brewery and restaurant in the Salesian convent, next to the Lower Belvedere, operates a whisky distillery and brews five different types of beer. The best place to taste them is in the 1717 Georgssaal dining room, served with delicious Viennese dishes.
Silberwirt is appreciated by simple workmen just as much as by the mayor of Vienna. From early spring onward, patrons yearning for fresh air make the pilgrimage here for crispy fried chicken, different types of schnitzel and local salad dishes.
A family business that has served traditional Viennese and Austrian cuisine along with seasonal specialties since 1952. An extensive wine selection, non-stop warm dishes and a garden provide a cozy atmosphere.
Rustic brewery hotel with internationally recognized beer specialties and down-home, beer-based cuisine. In an ideal location between Vienna’s shopping mile on Mariahilfer Straße and the most visited museums in the city.
Cozy Biedermeier ambience in a late-Baroque building by the Spittelberg. Here, you will be spoiled by the owners personally – all day long with traditional old Austrian cuisine including homemade pastry and tarts.
A historic restaurant with a wonderful old monastery cellar. Viennese cuisine is served here by candlelight to the sound of zither music. Visit the entertaining Hat and Wine Museum.
Weintraubengasse 7
1020 Wien
www.gasthausnestroy.at
Closed on public holidays.
Rennweg 8
1030 Wien
www.salmbraeu.com
Schlossgasse 21
1050 Wien
www.schlossquadr.at
Ramperstorffergasse 63
1050 Wien
www.zumstoeger.at
July & August: closed on Mondays
Siebensterngasse 19
1070 Wien
www.7stern.at
Closed on 24, 25 and 26 December
Burggasse 13
1070 Wien
www.zu-ebener-erde-und-erster-stock.at
from 9 a.m. (breakfast served)
Piaristengasse 45
1080 Wien
www.piaristenkeller.at