By means of videos, historic machines and a look at modern production halls, interesting facts are imparted regarding the history of cacao, the manufacture of confectionery and chocolate, packaging design, and the secret surrounding the Sisi-Taler pralines. A little nibbling is permitted even at the start of the tour, and once the tour is over fresh specialties can be extensively sampled.

Guided Tours

Duration approx. 1 hour, in German only
For individuals or small groups:
Mon–Thu (workdays) 14:00 € 3/person inc. shopping voucher worth € 1.50 (redeemable in the shop immediately after the tour)
Groups from 25 persons by arrangement:
Tel. (+43 1) 667 21 10–17

Confiserie Heindl

23., Willendorfergasse 2-8
Bus 66A (from U1 Reumannplatz): Willendorfergasse
Tel. (+43 1) 667 21 10-19
Fax 665 9225-15
E-Mail: confiserie@heindl.co.at
www.heindl.co.at
Mon-Fri 8am-6pm, Sat 8am-5pm