Take a walk through Vienna’s imperial past and discover art treasures.
© Kunsthistorischen Museum, Wien
Send him your dream for analysis.
In the workshops for up to twelve participants, pastry chef Thomas Scheiblhofer shares his secrets about how to handle premium quality chocolate and the right techniques for perfect truffles and desserts. Participants will also be treated to exclusive insights into the world of fine chocolate.
Price: € 95 per person
Workshops for private groups and in English on request
Workshop dates and registration at
manufaktur@xocolat.at
Servitengasse 5
1090 Wien
www.xocolat.at