Recipes

The classics of Viennese cuisine

• The "Wiener Schnitzel"

  The Wiener Schnitzel - a breaded and fried veal escalope. Recipes for this delicacy can …

• Sachertorte à la Sacher

  In 1832, Prince Metternich asked his court kitchen to create a special dessert for a …

• Classic Tafelspitz (boiled beef)

  Although pork seems ubiquitous in Viennese cuisine nowadays, beef also has a …

• Apple Strudel à la Sacher

  In Vienna, housewives sometimes discuss whether the filling in apple strudel should …

• Kaiserschmarren à la Sacher

  Kaiserschmarren is prepared from pancake dough and – after the Sacher Cake – is …