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Recipes

A taste of Vienna: Recipes for Viennese dishes such as schnitzel, apple strudel and Sacher Torte.

The "Wiener Schnitzel"

A specialty originating from the Italian “costoletta milanese” – a breaded and fried veal escalope.
Fried veal liver, Viennese style

For a long time frowned upon, dishes consisting of bowels are now again very …
Schinkenfleckerln (Ham Pasta) covered with baked cheese

Schinkenfleckerln are not only the topic of a famous …
Fiaker goulash with Sacher sausages

Originally, "goulash" is a traditional Hungarian dish. Due to the …
Krautfleckerl (cabbage-pasta bake)

This Viennese speciality originally comes – like so much of Viennese …
Classic Tafelspitz (boiled beef)

Although pork seems ubiquitous in Viennese cuisine nowadays, beef also has a …
Paprikahenderl (Paprika chicken)

Originally, the „Paprikahenderl“ is an Hungarian recipe with the labeling …
Frittaten (crêpe slivers) à la Sacher

Are you searching for an extraordinary soup add-in? The Viennese cuisine …
Sacher-style Reisfleisch (Meat with Rice)

The “Reisfleisch” has its origin in Serbia and Hungary; but very …
Classic Viennese Beef Soup

Each international cuisine comes up with diverse recipes of soups. But only within …

Milchrahmstrudel à la Sacher (Milk and Curd Cheese Strudel)

If you believe the legend, this sweet temptation - …
Baked yeast buns with vanilla sauce à la Sacher

Viennese desserts have mulitcultural origins. The “Buchtel” …
Apple Strudel à la Sacher

In Vienna, housewives sometimes discuss whether the filling in apple strudel should …
Sachertorte à la Sacher

In 1832, Prince Metternich asked his court kitchen to create a special dessert for a …
Curd Cheese Crêpes

The history of the “Palatschinke” started in Roman times. The Romans called it “placenta”, …
Sacher-Faschingskrapfen

Carnival in Vienna has a lot of delicious desserts to offer. The Carnival Doughnut is …
Topfenknödel (Curd cheese dumplings)

Originally, the Topfenknödel come from the Czech Republic, but very soon …
Cream Slices à la Sacher

The Viennese Cuisine and its desserts have a long tradition. And so every Viennese …

Would you like to cook a Vienna schnitzel yourself? Then attend a cookery course in Vienna...

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Recipes

The "Wiener Schnitzel"

Fried veal liver, Viennese style

Schinkenfleckerln (Ham Pasta) covered with baked cheese

Fiaker goulash with Sacher sausages

Krautfleckerl (cabbage-pasta bake)

Classic Tafelspitz (boiled beef)

Paprikahenderl (Paprika chicken)

Frittaten (crêpe slivers) à la Sacher

Sacher-style Reisfleisch (Meat with Rice)

Classic Viennese Beef Soup

Milchrahmstrudel à la Sacher (Milk and Curd Cheese Strudel)

Baked yeast buns with vanilla sauce à la Sacher

Apple Strudel à la Sacher

Sachertorte à la Sacher

Curd Cheese Crêpes

Sacher-Faschingskrapfen

Topfenknödel (Curd cheese dumplings)

Cream Slices à la Sacher

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