Summit of celebrity chefs
100 award-winning chefs and 50 winemakers from across Austria gather in Vienna for the Gault & Millau Genuss-Messe 2018 on September 8 and 9. At the Kursalon, visitors can sample everything from award-winning pub food to stunning avant-garde creations. Representatives of Vienna’s premium dining scene include:
- Heinz Reitbauer from the restaurant Steirereck
- Silvio Nickol from the gourmet restaurant of the same name
- Juan Amador from Amador’s Wirtshaus
- Konstantin Filippou from the restaurant Konstantin Filippou
- Paul Ivic from the vegetarian restaurant Tian
- Norman Etzold from Restaurant Edvard
Everything of renown and stature from the other federal provinces is represented - from Simon Taxacher from the Tyrol and Andreas Döllerer from Salzburg to Alain Weissgerber from the Taubenkobel restaurant.
The right accompaniment to the culinary highlights comes from the 50 winemakers who will be presenting their wines at the Gault & Millau Genuss-Messe. Among them: Domäne Wachau, Weingut Bründlmayer, and from Vienna the vineyards Cobenzl, Mayer am Pfarrplatz, Fritz Wieninger, Fuhrgassl-Huber.
In addition to the sampling, there’s also the chance to watch selected leading chefs at work in the show kitchen.
Gault & Millau Genuss-Messe 2018
September 8-9, 2018
Sa 12.00 noon - 9.30 pm, Su 12.00 noon - 6.00 pm
Included in the admission price is the unlimited sampling of all drinks and dishes of the award-winning chefs.