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Subject Gault & Millau Genuss-Messe
© Jürg Christandl

Summit of celebrity chefs

100 award-winning chefs and 50 winemakers from across Austria gather in Vienna for the Gault & Millau Genuss-Messe 2018 on September 8 and 9. At the Kursalon, visitors can sample everything from award-winning pub food to stunning avant-garde creations. Representatives of Vienna’s premium dining scene include:

  • Heinz Reitbauer from the restaurant Steirereck
  • Silvio Nickol from the gourmet restaurant of the same name
  • Juan Amador from Amador’s Wirtshaus
  • Konstantin Filippou from the restaurant Konstantin Filippou
  • Paul Ivic from the vegetarian restaurant Tian
  • Norman Etzold from Restaurant Edvard

Everything of renown and stature from the other federal provinces is represented - from Simon Taxacher from the Tyrol and Andreas Döllerer from Salzburg to Alain Weissgerber from the Taubenkobel restaurant.

Superlative pleasure

The right accompaniment to the culinary highlights comes from the 50 winemakers who will be presenting their wines at the Gault & Millau Genuss-Messe. Among them: Domäne Wachau, Weingut Bründlmayer, and from Vienna the vineyards Cobenzl, Mayer am Pfarrplatz, Fritz Wieninger, Fuhrgassl-Huber.

In addition to the sampling, there’s also the chance to watch selected leading chefs at work in the show kitchen.

Gault & Millau Genuss-Messe 2018

September 8-9, 2018
Sa 12.00 noon - 9.30 pm, Su 12.00 noon - 6.00 pm


Included in the admission price is the unlimited sampling of all drinks and dishes of the award-winning chefs.

Exterior shot of the Kursalon Wien in the Stadtpark

Kursalon Wien in the Stadtpark

© Kursalon Betriebs-GmbH
Heinz Reitbauer from the Steirereck restaurant in Vienna

Heinz Reitbauer from the Steirereck

© Kanizaj Marija
Silvio Nickol

Silvio Nickol cooks in Palais Coburg

© Palais Coburg Hotel Residenz/Tina Herzl für moodley
     Porträt von Konstantin Filippou

Konstantin Filippou of the eponymous restaurant

Crowd at the Gault & Millau Genuss-Messe
© Jürg Christandl
Gault & Millau Genussmesse, Chef

show kitchen

© Jürg Christandl
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