Summit of celebrity chefs
Gault & Millau bring 100 award-winning chefs and 50 winemakers from across Austria to Vienna for the Genuss-Messe 2017 on 9 and 10 September. At the Kursalon Wien, visitors can sample everything from award-winning pub food to stunning avant-garde creations. Representatives of Vienna’s premium dining scene include:
- Heinz Reitbauer from the restaurant Steirereck
- Silvio Nickol from the gourmet restaurant of the same name
- Juan Amador from Amador’s Wirtshaus
- Konstantin Filippou from the restaurant Konstantin Filippou
- Paul Ivic from the vegetarian restaurant Tian
The right accompaniment to the culinary highlights comes from the 50 winemakers who will be presenting their wines at the Gault & Millau Genuss-Messe. Among them: Domäne Wachau, Weingut Bründlmayer, and from Vienna the vineyards Cobenzl, Mayer am Pfarrplatz, Fritz Wieninger. Sparkling wine, beer and schnapps producers also present their award-winning drinks. Beer, schnapps and fruit juice producers also present their award-winning drinks.
In addition to the sampling, there’s also the chance to watch selected leading chefs at work in the show kitchen.
Gault & Millau Genuss-Messe 2017
Included in the admission price is the unlimited sampling of all drinks and dishes of the award-winning chefs.