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Subject Gault & Millau Genuss-Messe
© Jürg Christandl

Summit of celebrity chefs

100 award-winning chefs and 100 winemakers from across Austria (and neighboring countries) gather in Vienna for the Gault & Millau Genuss-Messe 2019 on September 7 and 8. At the Kursalon, visitors can sample everything from award-winning pub food to stunning avant-garde creations. Representatives of Vienna’s premium dining scene include:

  • Heinz Reitbauer from the restaurant Steirereck
  • Silvio Nickol from the gourmet restaurant of the same name
  • Konstantin Filippou from the restaurant Konstantin Filippou
  • Paul Ivic from the vegetarian restaurant Tian

Everything of renown and stature from the other federal provinces is represented – from Simon Taxacher from the Tyrol to Alain Weissgerber from the Taubenkobel restaurant. For visitors, it's a unique opportunity to experience such a line-up of leading chefs in a single place.

Superlative pleasure

The right accompaniment to the culinary highlights comes from the 100 winemakers who will be presenting their wines at the Gault & Millau Genuss-Messe. Among them: Domäne Wachau, Weingut Bründlmayer, and from Vienna the vineyards Cobenzl, Mayer am Pfarrplatz, Fritz Wieninger, Fuhrgassl-Huber.

In addition to the sampling, there’s also the chance to watch selected leading chefs at work in the show kitchen.

Gault & Millau Genuss-Messe 2019

September 7-8, 2019
12.00 noon - 6.00 pm

Included in the admission price is the unlimited sampling of all drinks and dishes of the award-winning chefs.

Crowd at the Gault & Millau Genuss-Messe
© Philipp Lipiarski
Gault & Millau Genussmesse, Chef

Show kitchen

© Philipp Lipiarski
Heinz Reitbauer from the Steirereck restaurant in Vienna

Heinz Reitbauer from the Steirereck

© Kanizaj Marija
Silvio Nickol

Silvio Nickol cooks in Palais Coburg

© Palais Coburg Hotel Residenz/Tina Herzl für moodley
     Porträt von Konstantin Filippou

Konstantin Filippou of the eponymous restaurant

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