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Subject Gault & Millau Genuss-Messe

Summit of celebrity chefs

Gault & Millau bring 100 award-winning chefs and 50 winemakers from across Austria to Vienna for the Genuss-Messe 2017 on 9 and 10 September. At the Kursalon Wien, visitors can sample everything from award-winning pub food to stunning avant-garde creations. Representatives of Vienna’s premium dining scene include:

  • Heinz Reitbauer from the restaurant Steirereck
  • Silvio Nickol from the gourmet restaurant of the same name
  • Juan Amador from Amador’s Wirtshaus
  • Konstantin Filippou from the restaurant Konstantin Filippou
  • Paul Ivic from the vegetarian restaurant Tian

Superlative pleasure

The right accompaniment to the culinary highlights comes from the 50 winemakers who will be presenting their wines at the Gault & Millau Genuss-Messe. Among them: Domäne Wachau, Weingut Bründlmayer, and from Vienna the vineyards Cobenzl, Mayer am Pfarrplatz, Fritz Wieninger. Sparkling wine, beer and schnapps producers also present their award-winning drinks. Beer, schnapps and fruit juice producers also present their award-winning drinks.

In addition to the sampling, there’s also the chance to watch selected leading chefs at work in the show kitchen.

Gault & Millau Genuss-Messe 2017

9-10 September 2017
Sa 11.00 am - 9.30 pm, Su 11.00 am - 6.00 pm


Included in the admission price is the unlimited sampling of all drinks and dishes of the award-winning chefs.

Exterior shot of the Kursalon Wien in the Stadtpark

Kursalon Wien in the Stadtpark

Heinz Reitbauer, Steirereck, Vienna

Heinz Reitbauer from the Steirereck

Silvio Nickol

Silvio Nickol cooks in Palais Coburg

Porträt von Konstantin Filippou

Konstantin Filippou of the eponymous restaurant

Crowd at the Gault & Millau Genuss-Messe
Gault & Millau Genussmesse, Chef

show kitchen

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