Bistronomy is the name of the latest culinary trend. First-class, award-winning cuisine is served in a relaxed ambience without the fuss and frills of the gourmet temple. While in other countries the bistronomy trend is playing out in pubs and bistros, in these parts it's in the inns and traditional 'beiseln', of course. A fantastic example is the Grace. The restaurant of Oliver Lucas, born in London and former sous-chef at the Steirereck, is located in the former Gasthaus Weidinger. The inn's typical flair can still be sensed to this day: The parlor's wooden ceiling and paneling have been retained and combined with a great tile floor and light, airy furniture. Also totally tasteful is the second, completely modernized room.
And yes, there's also the food - and what food! Of high quality, very creative, but fairly priced. Oliver Lucas focuses on the inherent flavor of the products, preparing them in a variety of ways and different consistencies in order to show the full range of aromas. Something for the sophisticated palate. Particularly charming is the fact that the chef also comes to the table in person.
GraceDanhausergasse 3, 1040 Wien
- Tu - Fr, 18:30 - 23:00
- Sa, 12:00 - 15:00
- Sa, 18:30 - 23:00