Restaurant

Latest tips

Food and cocktail pairing is an international trend that was brought to Vienna by the Blue Mustard. With this trend, the food is accompanied not as usual by wine or beer, but by cocktails. This concept is executed at the Blue Mustard to a very high standard. The not exactly subtly furnished establishment presents itself as a blend of restaurant and cocktail bar.

The food comes from Alexander Mayer, who is one of the city's leading chefs. The menus are created as cosmopolitan journeys – such as "From Vienna to Napoli" or "From Sydney to Singapore". Once the chef's menu has been determined, the bar team develops the corresponding cocktails, which are quite unusual. When mussels are served, they are accompanied by a cocktail made with mussel broth. Sounds audacious, but is definitely a journey that diners should engage with. We tried it out.

If you only want to drink cocktails at the Blue Mustard, then you've also come to the right place. Small snacks are served with them at the bar.

Blue Mustard

Dorotheergasse 6-8, 1010 Wien

 

Restaurant

Blue Mustard

Restaurant

Blue Mustard

Food with cocktails

Blue Mustard

 

More restaurant recommendations ...

Teilen, bewerten und Feedback
Rate this article
Recommend article

Please complete all the mandatory fields marked with *.
The data and email addresses you provide will not be saved or used for other purposes.

From
to
Feedback to the vienna.info editorial team

Please complete all the mandatory fields marked with *.

Title *
Title