Food and cocktail pairing is an international trend that was brought to Vienna by the Blue Mustard. With this trend, the food is accompanied not as usual by wine or beer, but by cocktails. This concept is executed at the Blue Mustard to a very high standard. The not exactly subtly furnished establishment presents itself as a blend of restaurant and cocktail bar.
The food comes from Alexander Mayer, who is one of the city's leading chefs. The menus are created as cosmopolitan journeys – such as "From Vienna to Napoli" or "From Sydney to Singapore". Once the chef's menu has been determined, the bar team develops the corresponding cocktails, which are quite unusual. When mussels are served, they are accompanied by a cocktail made with mussel broth. Sounds audacious, but is definitely a journey that diners should engage with. We tried it out.
If you only want to drink cocktails at the Blue Mustard, then you've also come to the right place. Small snacks are served with them at the bar.
Blue MustardDorotheergasse 6-8, 1010 Wien
- Mo - Th, 17:00 - 02:00
- Fr - Sa, 17:00 - 04:00