A cheese dairy in the heart of Vienna? Yes - there is! In a 200 year-old building where the writer Marie von Ebner-Eschenbach once lived, Johannes Lingenhel has created an epicurian world comprising a delicatessen, cheese manufactory and restaurant. The company’s own cheese dairy - presently the only one of its kind in Vienna - produces specialties in a class of their own.
Cheese and many other delicacies, such as salami, ham and wine, can be purchased in the shop and sampled as well. At the rear of the building is a fantastic restaurant which naturally also focuses on milk and cheese. Mozzarella and burrata are just some of the dishes on the menu and don’t need many trappings to taste amazing. The philosophy of Lingenhel’s restaurant is to bring the flavor of the basic products to the plate as authentically as possible.
The Destilat Design Studio created the interior architecture for Lingenhel and made a really great job of it. The highlight of the roughly 200 year-old building is the show dairy with its eye-catching historic horse troughs made from stone. Cheesemaking workshops are also held here.
LingenhelLandstraßer Hauptstraße 74, 1030 Wien
- Mo - Sa, 08:00 - 22:00