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Vienna Restaurant Week

The Vienna Restaurant Week is one of the culinary highlights of the year and offers an ideal opportunity to get to know the wide variety of high-end dining the city has to offer. Once again, excellent menus will be offered at a reduced fixed price. The surprise menus cost €14.50 at lunchtime (for two courses) and €29.50 in the evening (for three courses). For restaurants with two or three toques, there is surcharge of €5 and €10 respectively at lunchtime. In the evening, the price increases by €10 per toque.

The Vienna Restaurant Week is held twice a year. Around 80 leading restaurants with up to three toques each participate in the culinary week, offering diverse cooking of every genre. Restaurants participating this time include Edvard, Kussmaul, Das Schick, Herzig, Ludwig Van, Apron, Beef & Glory, Das Spittelberg, Grace, Lingenhel and many more.

Vienna Restaurant Week

March 2 to 8, 2020
Reservation starting February 17, 2020 at:

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