Frittaten (crêpe slivers) à la Sacher
- 75 g (2/3 cup) flour (fine)
- 125 ml (0,2 pt) milk
- 2 eggs
- 30 g (1/8 cup) butter
Prepare a crêpe mixture with the flour, milk, eggs and salt. Heat the butter in a pan and make thin crêpes from the mixture, frying them golden brown on both sides. Roll up each crêpe individually and slice finely. Distribute the slivers in a soup bowl and pour over hot soup.
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