crêpe slivers
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Frittaten (crêpe slivers)

Serves: 6


  • 75 g (2/3 cup) flour (fine)
  • 125 ml (0,2 pt) milk
  • 2 eggs
  • salt
  • 30 g (1/8 cup) butter


Prepare a crêpe mixture with the flour, milk, eggs and salt. Heat the butter in a pan and make thin crêpes from the mixture, frying them golden brown on both sides. Roll up each crêpe individually and slice finely. Distribute the slivers in a soup bowl and pour over hot soup.

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