Wiener Schnitzel and Tafelspitz are world famous and amongst the most popular dishes of Viennese cuisine. However, Viennese cuisine has many other delicious main courses to offer.
The Wiener Schnitzel - a breaded and fried veal escalope. Recipes for this ...
Although pork seems ubiquitous in Viennese cuisine nowadays, beef also has a ...
The Viennese goulash has its origins in Hungary. At the beginning of the 19th century, the peppery meat dish found its way into the Viennese cuisine and ...
Originally, "goulash" is a traditional Hungarian dish. Due to the transferring of Hungarian regimental troops to Austria, "goulash" has found its way into ...
The Backhendl (fried breaded chicken) is a well-known delicacy of the ...
Originally, the „Paprikahendl“ is an Hungarian recipe called „Paprikás ...
In the autumn, the Martinigansl, a goose dish served around St. Martin's ...
The “Reisfleisch” has its origin in Serbia and Hungary; but very soon the ...
The roast pork has always been popular in the Viennese cuisine. It is easy to make and if well-prepared in advance, not time-consuming at all. Garlic and ...
For a long time frowned upon, dishes consisting of offal are now again very favored. Concerning the Viennese cuisine, “Fried veal liver” or “Beuschel” ...
Innards can be found very often in the Viennese cuisine and are highly ...
In the past the casserole fowl was a dish of the poor; today it can also be ...
The delicious minced veal butter schnitzel must not be missed in the Viennese cuisine. Its name, hoewever, is a bit misleading: In fact, the butter ...
Also named “Fleischvogerl” (literally: meat birdie) in Austria, the beef roulade is very popular in the Viennese cuisine. This typical dish, often eaten on ...
The goulash originates from Hungary. When it came to Vienna in the middle of ...
Dishes made of veal have always been part of Vienna's Sunday and holiday ...
The Viennese goulash has its origins in Hungary. At the beginning of the ...
Originally, "goulash" is a traditional Hungarian dish. Due to the ...
The roast pork has always been popular in the Viennese ...
For a long time frowned upon, dishes consisting of offal ...
The delicious minced veal butter schnitzel must not be ...
Also named “Fleischvogerl” (literally: meat birdie) in Austria, the beef ...
Viennese cuisine is seasoned with the ingredients of the imperial and royal monarchy and sweetened with the famous Viennese pastries and cakes. The best way ...
Viennese cuisine is seasoned with the ingredients of the imperial and royal ...