Tafelspitz – a specialty of Viennese cuisine – is served in many of the city’s restaurants
© WienTourismus/Peter Rigaud
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A true bon vivant will know that Viennese Cuisine is the only cuisine in the world to be named after a city. Viennese chefs draw on influences from various countries to conjure up exciting dishes that never fail to capture the imagination.
The bistro, or beisl, is a typical Viennese dining establishment. Down-to-earth, cozy and traditional, it makes its mark on a booming restaurant scene.
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At every turn in the Old City you will find Viennese cuisine just as it is meant …
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