Soups, garnishes & starters

Soups, garnishes & starters

• Classic Viennese Beef Soup

  Each international cuisine comes up with diverse recipes of soups. But only within …

  

• Frittaten (crêpe slivers) à la Sacher

  Are you searching for an extraordinary soup add-in? The Viennese cuisine …

  

• Semolina dumplings

  Semolina is very often used in the Viennese cuisine. But what exactly is semolina? In fact, …

  

• Viennese potato soup

  In fact, it was not easy for the potato to make its way into Viennese ciusine: In 1588 …

  

• Veal liver dumplings

  The world of dumplings is widespread: They can be savory or sweet, and there are …

  

• Old-style Viennese chicken soup

  In the past the casserole fowl was a dish of the poor; today it can also be …

  

• Classic Tafelspitz (boiled beef)

  Although pork seems ubiquitous in Viennese cuisine nowadays, beef also has a …

  

• Sacher Tafelspitz aspic with lamb's lettuce

  The Tafelspitz – probably Austria’s most popular beef dish – found …

  

• Onion Quiche „Sacher Eck“

  An onion’s preparation is often combined with tears. When the onionskin is wounded, …

  

• Baked yeast buns with vanilla sauce à la Sacher

  Viennese desserts have mulitcultural origins. The “Buchtel” …

  

• Original Sacher goose-liver cake

  Peter Fink, former chef at the Sacher restaurant, had the idea to create a …

  

• Plum jam turnovers (Powidltascherl)

  The fruity Powidl originally comes from Bohemia and means a special kind …

  

• Egg Dumplings

  As one of the oldest symbols of mankind the egg stands for fertility and life in general and is …