A starter buffet, complemented by à la carte creations and a selection of desserts, curated by Spanish celebrity chef Iñigo Urrechu.
Pop-up experiences: Jewelry by Thomas Sabo and designs by Colli. Accompanied by wine from Taubenschuss. Starting May 10, 2026, we will also be offering products from Swarovski.

Price: €79 per person, including a welcome drink, coffee, and soft drinks.

Reservations:
Tel. +43 190 104 2080
Email: altia@melia.com