The dining garden at the Volksgarten Pavilion is one of the most secluded summer locations in the city. Delicious burgers, also vegan, and grilled fish are prepared on the barbecue smoker in the garden on Tuesday, Thursday and Friday. Accentuated with music by the best DJs in the city. There are also changing specials on the BBQ evening menu (Tue, Thu, Fri 6–12 pm).

The restaurant "Zur Alten Kaisermühle" is famous for its grilled specialties in summer and the romantic setting right by the Old Danube. The house specialty are the specially marinated spare ribs. What's more, numerous fish and meat specialties as well as surf and turf are prepared on the charcoal grill.

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The Restaurant Kaiserwalzer also has a BBQ smoker in its idyllic garden in the 6th district. Food is grilled from Friday to Sunday from 5.30 pm, when the weather's fine. Spare ribs, steaks and grilled vegetables are prepared here in the barbecue smoker. It's also worth taking a peek inside the restaurant, parts of which are heritage listed.

The Allee right on the main avenue in the Prater serves barbecues Viennese-style. At seven meters in length, Austria's largest barbecue smoker is located here in the form of a locomotive. Specialties of the house are spare ribs. The meat is cooked in the smoker for up to 12 hours at a low temperature. In addition, various steaks, fish and poultry are prepared on the charcoal grill.

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