Veranda - Indulge & Immerse

Each culinary evening is dedicated to a specific culinary theme. Guests can look forward to a specially curated menu that highlights the quality, origin, and unique characteristics of the featured products. The evening is accompanied by fascinating insights into the production process, philosophy, and the people behind the products.

The format is intended as an invitation to consciously experience culinary delight - not just as a dinner, but as an encounter with origin, craftsmanship, and flavor.

Upcoming dates:

Veranda meets Blün on September 1, 2026 
blün. Blue and green. Fish and vegetables.
A 5-course gourmet menu by Executive Chef Stephan Luksch
Guests can expect not a traditional dinner, but rather a playful exploration of flavors, textures, and expectations. Look forward to an evening that blurs boundaries, sparks curiosity, and challenges conventional thinking—stylish, bold, and with a touch of the unexpected.

Veranda meets Wiener Miso on October 6, 2026

To make a reservation, please click the “Info & Tickets” button, or select “More Information” in the ivie app