Barbecue in Vienna
At Palais Coburg, grilling in the garden of the restaurant Clementine im Glashaus takes place from May to September. Ribeye, steak, crown of lamb, spare ribs, fish, shrimp, and delicious side dishes from the charcoal grill or the smoker are served in the atmospheric garden, which is one of the most beautiful in the city. The barbecue is held in fine weather from Wednesday through Saturday, from 6.00 pm to 10.00 pm.
The restaurant "Zur Alten Kaisermühle" is famous for its grilled specialties in summer and the romantic setting right by the Old Danube. The house specialty are the specially marinated spare ribs. What's more, numerous fish and meat specialties as well as surf and turf are prepared on the charcoal grill.
The Restaurant Kaiserwalzer also has a BBQ smoker in its idyllic garden in the 6th district. Food is grilled from Friday to Sunday from 6.00 pm, when the weather's fine. Spare ribs, steaks and grilled vegetables are prepared here in the barbecue smoker. It's also worth taking a peek inside the restaurant, parts of which are heritage listed.
The Allee right on the main avenue in the Prater serves barbecues Viennese-style. At seven meters in length, Austria's largest barbecue smoker is located here in the form of a locomotive. Specialties of the house are spare ribs, pulled pork and smoked Viennese 'Tafelspitz' (traditional fillet of boiled beef). In addition, various steaks, fish and poultry are prepared on the charcoal grill.
- Tu - Su, 11:00 - 00:00
Clementine (Restaurant in the greenhouse) Palais CoburgCoburgbastei 4
- daily, 07:00 - 22:00
Zur Alten KaisermühleFischerstrand 21A
- daily, 11:30 - 23:00
Only Th to Su from middle/end of September until shortly before Christmas, winter break: January and February
Restaurant KaiserwalzerEsterhazygasse 9
- Mo, 16:00 - 23:30
- Tu - Su, 12:30 - 23:30
- on holidays, 12:30 - 23:30