Culinary delights in spring

During Spring Enjoyment Week, numerous top restaurants in Vienna invite you to sample spring delicacies from April 27 to May 3. And all at a sensational fixed price.

Archived content

The contents of this page have been archived and may no longer be up to date.

The Spring Enjoyment Week offers an ideal opportunity to get to know the wide variety of high-end dining the city has to offer. The 70 participating restaurants with up to three toques offer multi-course gourmet menus for a fixed price. The exclusive menus focus on spring delicacies, featuring typical ingredients ranging from from asparagus to wild garlic.

The two-course lunch menus cost from €19.50, depending on the number of toques. In the evening, three courses cost from €39.50, depending on the number of toques. For restaurants without a toque, the menu is extended by one course.

Food from around the world is offered – with spring flavors and seasonal specialties. Restaurants involved include Albert, Motto am Fluss, Clementine im Glashaus, DiningRuhm, Wildling, Spelunke, and many others.