Fine dining restaurant with great cuisine by Fabian Günzel in a reduced, uncomplicated ambience. Günzel understands his craft and dispenses with superfluous razzmatazz on the plates, which has been awarded one star by the Michelin Guide.

• Mollardgasse 76, 1060 Wien
• +43 1 595 34 16
• http://aend.at/

The German celebrity chef Juan Amador runs an elegant fine dining restaurant in a stunning wine cellar. The restaurant wins over diners with its creative and highly sophisticated cuisine, featuring many regional products, and proudly boasts three Michelin Guide stars.

• Grinzingerstraße 86, 1190 Wien
• +43 660 907 05 00
• reservation@restaurant-amador.com
• http://www.restaurant-amador.com

A small, family-run fine dining restaurant where Daan de Val passionately cooks exclusively with Austrian products and personally presents each course to the guests.

• Doblhoffgasse 5, 1010 Wien
• +43 1 89 08 797
• info@devalrestaurant.at
• https://www.devalrestaurant.at/

Outstanding cuisine to a high international standard, with regional and seasonal components, awarded one star by the Michelin Guide.

• Schottenring 24, 1010 Wien
• +43 1 236 1000 8082
• palaishansen@anantara-hotels.com
• https://www.edvard-restaurant.com

Cosmopolitan trendy restaurant with excellent Italian cuisine and an excellent service team. Popular with celebrities.

• Tuchlauben 6, 1010 Wien
• +43 1 532 22 22
• fabios@fabios.at
• https://fabios.at

The exceptional chef aspires to modern, quality cuisine with a personal signature in his own restaurant in downtown Vienna that is named after him. The atmosphere is deliberately kept simple. The restaurant can adorn itself with two Michelin stars.

• Dominikanerbastei 17, 1010 Wien
• +43 1 512 22 29
• reservation@konstantinfilippou.com
• http://www.konstantinfilippou.com/

The Restaurant Glasswing in the luxury boutique hotel The Amauris offers a refined ambience. Chef Alexandru Simon combines tradition and modernity and puts his own stamp on Austrian cuisine. Original works of art from the private collection of the hotel’s owner family enhance the atmosphere.

• Kärntner Ring 8, 1010 Wien
• +43 1 221 22-12
• reservation@glasswing-restaurant.com
• https://www.glasswing-restaurant.com

The Grüne Bar at the Hotel Sacher offers a distinctive restaurant experience. The historical ambience with its velvet green décor and Lobmeyr chandelier is spectacular and harmonizes perfectly with the refined cuisine.

• Philharmonikerstraße 4, 1010 Wien
• +43 1 514 56 840
• culinary.wien@sacher.com
• https://www.sacher.com/de/restaurants/restaurant-gruene-bar

In his restaurant, star chef Sören Herzig serves modern fine dining cuisine. With attention to detail and incredibly good. In an area away from the center, where you wouldn’t expect to find something like this. Awarded a Guide Michelin star.

• Schanzstraße 14, 1150 Wien
• +43 664 1150 300
• https://www.restaurant-herzig.at/

Modern and innovative cuisine by the Mraz family in an unpretentious setting – awarded two stars by the Michelin Guide. Lukas Mraz cooks alongside his father and shows how unconventional and laid-back Michelin-starred cuisine can be. Surprising, sometimes even provocative.

• Wallensteinstraße 59, 1200 Wien
• +43 1 330 45 94
• https://www.mrazundsohn.at

The elegant restaurant at the Hotel Imperial on Vienna’s Ringstrasse combines international cuisine with the unmistakable charm of Vienna and premium Austrian produce. Modern luxury meets protected listed architecture in the style of Josef Hoffmann.

• Kärntner Ring 16, 1010 Wien
• +43 1 501 10 389
• opus.restaurant@luxurycollection.com
• http://www.restaurant-opus.at

First-class food that is otherwise only found in elegant restaurants is served in an uncomplicated beisl ambience. Radically modern Viennese cuisine, awarded with a Micheline Guide star, but without all the fuss and performance of haute cuisine. It's another way to discover Viennese cuisine.

• Pramergasse 21, 1090 Wien
• +43 1 946 41 39
• http://pramerlandthewolf.com

Vienna’s new refined Japanese restaurant presents contemporary Japanese cuisine with European accents in a modern ambience created by architecture office BEHF.

• Krugerstraße 3, 1010 Wien
• +43 1 512 73 97
• http://www.shiki.at/

The ambience and cuisine of the restaurant in Palais Coburg are extraordinary. Silvio Nickol serves the very highest standard of epicurean culture. As proved by 2 stars (Michelin Guide) and 5 toques (Gault-Millau). The food is accompanied with treasures from the world's best wine cellars ("World's Best Wine List" award in 2014 and 2017).

• Coburgbastei 4, 1010 Wien
• +43 1 518 181 30
• reservierung@palais-coburg.com
• http://www.palais-coburg.com/

Still the best restaurant in Vienna: 3 Michelin stars, 5 Gault-Millau toques and in 33rd place in the "World's 50 Best Restaurants". Heinz Reitbauer presents the very best in contemporary Austrian cuisine - using local products.

• Am Heumarkt 2a, 1030 Wien
• +43 1 713 31 68
• wien@steirereck.at
• http://www.steirereck.at

Vegetarian restaurant in a class of its own. Chef Paul Ivic has cooked his way to four toques and a Michelin star with his creative dishes in the meat-free gourmet temple.

• Himmelpfortgasse 23, 1010 Wien
• +43 1 890 46 65
• wien@taste-tian.com
• https://www.tian-restaurant.com