Fine dining restaurant with great cuisine by Fabian Günzel in a reduced, uncomplicated ambience. Günzel understands his craft and dispenses with superfluous razzmatazz on the plates, which has been awarded one star by the Michelin Guide.

• http://aend.at/
• +43 1 595 34 16

• Opening times

  • Tu - Fr, 12:00 - 15:00
  • Mo - Fr, 19:00 - 23:00

The German celebrity chef Juan Amador runs an elegant fine dining restaurant in a stunning wine cellar. It is Austria's first three-star restaurant and impresses with a creative and highly technical cuisine that makes use of lots of regional products.

• http://www.restaurant-amador.com
• +43 660 907 05 00
• reservation@restaurant-amador.com

• Opening times

  • We - Fr, 18:30 - 00:00
  • Sa, 12:00 - 15:00 , 19:00 - 00:00

Outstanding cuisine to a high international standard, with regional and seasonal components, awarded one star by the Michelin Guide.

• https://www.edvard-restaurant.com
• +43 1 236 1000 8082
• palaishansen@anantara-hotels.com

• Opening times

  • Tu - Sa, 18:00 - 22:00

Cosmopolitan trendy restaurant with excellent Italian cuisine and an excellent service team. Popular with celebrities.

• https://fabios.at
• +43 1 532 22 22
• fabios@fabios.at

• Opening times

  • Mo - Th, 09:00 - 00:00
  • Fr - Sa, 09:00 - 01:00

The exceptional chef aspires to modern, quality cuisine with a personal signature in his own restaurant in downtown Vienna that is named after him. The atmosphere is deliberately kept simple. The restaurant can adorn itself with two Michelin stars.

• http://www.konstantinfilippou.com/
• +43 1 512 22 29
• reservation@konstantinfilippou.com

• Opening times

  • Mo, 18:00 - 00:00
  • We - Fr, 12:00 - 15:00
  • We - Sa, 18:00 - 00:00

The Restaurant Glasswing in the luxury boutique hotel The Amauris offers a refined ambience. Chef Alexandru Simon combines tradition and modernity and puts his own stamp on Austrian cuisine. Original works of art from the private collection of the hotel’s owner family enhance the atmosphere.

• https://www.glasswing-restaurant.com
• +43 1 221 22-12
• reservation@glasswing-restaurant.com

• Opening times

  • Tu - Sa, 18:00 - 23:00

The Grüne Bar at the Hotel Sacher offers a distinctive restaurant experience. The historical ambience with its velvet green décor and Lobmeyr chandelier is spectacular and harmonizes perfectly with the refined cuisine.

• https://www.sacher.com/de/restaurants/restaurant-gruene-bar
• +43 1 514 56 840
• culinary.wien@sacher.com

• Opening times

  • We - Sa, 18:00 - 00:00

  • Closed in July & August.

In his restaurant, star chef Sören Herzig serves modern fine dining cuisine. With attention to detail and incredibly good. In an area away from the center, where you wouldn’t expect to find something like this. Awarded a Guide Michelin star.

• https://www.restaurant-herzig.at/
• +43 664 1150 300

• Opening times

  • We - Sa, 18:00 - 22:00

Modern and innovative cuisine by the Mraz family in an unpretentious setting – awarded two stars by the Michelin Guide. A total work of art in an informal and yet elegant atmosphere, if you will, with a wonderful outdoor dining area.

• https://www.mrazundsohn.at
• +43 1 330 45 94

• Opening times

  • Mo - Fr, 19:00 - 00:00

The elegant restaurant at the Hotel Imperial on Vienna’s Ringstrasse combines international cuisine with the unmistakable charm of Vienna and premium Austrian produce. Modern luxury meets protected listed architecture in the style of Josef Hoffmann.

• http://www.restaurant-opus.at
• +43 1 501 10 389
• opus.restaurant@luxurycollection.com

• Opening times

  • Th - Mo, 17:00 - 23:30

First-class food that is otherwise only found in elegant restaurants is served in an uncomplicated beisl ambience. Radically modern Viennese cuisine, awarded with a Micheline Guide star, but without all the fuss and performance of haute cuisine. It's another way to discover Viennese cuisine.

• http://pramerlandthewolf.com
• +43 1 946 41 39

• Opening times

  • We - Th, 19:00 - 00:00
  • Fr - Sa, 18:00 - 00:00

Vienna’s new refined Japanese restaurant presents contemporary Japanese cuisine with European accents in a modern ambience created by architecture office BEHF.

• http://www.shiki.at/
• +43 1 512 73 97

• Opening times

  • Tu - Th, 18:00 - 00:00
  • Fr - Sa, 12:00 - 00:00

The ambience and cuisine of the restaurant in Palais Coburg are extraordinary. Silvio Nickol serves the very highest standard of epicurean culture. As proved by 2 stars (Michelin Guide) and 5 toques (Gault-Millau). The food is accompanied with treasures from the world's best wine cellars ("World's Best Wine List" award in 2014 and 2017).

• http://www.palais-coburg.com/
• +43 1 518 181 30
• reservierung@palais-coburg.com

• Opening times

  • Tu - Sa, 18:30 - 23:00

Still the best restaurant in Vienna: 3 Michelin stars, 5 Gault-Millau toques and in 22nd place in the "World's 50 Best Restaurants". Heinz Reitbauer presents the very best in contemporary Austrian cuisine - using local products.

• http://www.steirereck.at
• +43 1 713 31 68
• wien@steirereck.at

• Opening times

  • Mo - Fr, 11:30 - 16:00
  • Mo - Fr, 18:30 - 00:00

• Accessibility

  • Main entrance
    • no steps (Double swinging doors 220 cm wide)
  • Elevator available
    • Door 90 cm wide
  • Further information
    • Seeing eye dogs allowed
    • Wheelchair accessible restroom available.

Vegetarian restaurant in a class of its own. Chef Paul Ivic has cooked his way to four toques and a Michelin star with his creative dishes in the meat-free gourmet temple.

• https://www.tian-restaurant.com
• +43 1 890 46 65
• wien@taste-tian.com

• Opening times

  • Tu - Sa, 18:00 - 23:00

• Accessibility

  • Main entrance
    • 2 Steps (Automatic sliding doors)
  • Side entrance
    • no steps
  • Further information
    • Wheelchair accessible restroom available.