Restaurant Week in Vienna

Dozens of Vienna's top restaurants offer great menus at a reduced fixed price from March 16 to 22.

The Restaurant Week in Vienna is one of the culinary highlights of the year and offers an ideal opportunity to get to know the wide variety of high-end dining the city has to offer. Once again, excellent menus will be offered at a reduced fixed price. The surprise menus cost from €19.50 at lunchtime (for two courses) and from €39.50 in the evening (for three courses). For restaurants with two or three toques, there is surcharge of €5 and €10 respectively at lunchtime. In the evening, the price increases by €10 per toque.

The Restaurant Week is held twice a year in whole Austria. More than 100 leading restaurants with up to four toques each participate in the culinary week, offering diverse cooking of every genre. A majority of the restaurants are located in Vienna. Restaurants participating this time include Vestibül, Beef & Glory, Hansen, DiningRuhm, Deval, Patara, Albert, Labstelle, Motto am Fluss and many more.