Main courses with meat

The Wiener Schnitzel

The Wiener Schnitzel - a breaded and fried veal escalope. Recipes for this ...

Tafelspitz (boiled beef)

Although pork seems ubiquitous in Viennese cuisine nowadays, beef also has a ...

Wiener Saftgulasch (Viennese goulash)

The Viennese goulash has its origins in Hungary. At the beginning of the ...

Fiakergulasch mit Würsteln (Fiaker goulash with sausages) 

Originally, "goulash" is a traditional Hungarian dish. Due to the ...

Backhendl (Fried breaded chicken)

The Backhendl (fried breaded chicken) is a well-known delicacy of the ...

Paprikahendl (Paprika chicken)

Originally, the „Paprikahendl“ is an Hungarian recipe called „Paprikás ...

Martini Goose (Martinigansl)

In the autumn, the Martinigansl, a goose dish served around St. Martin's ...

Reisfleisch (Meat with Rice)

The “Reisfleisch” has its origin in Serbia and Hungary; but very soon the ...

Wiener Kümmel-Schopfbraten (Old Viennese-style caraway roast pork)

The roast pork has always been popular in the Viennese ...

Geröstete Kalbsleber nach Wiener Art (Fried veal liver, Viennese style)

For a long time frowned upon, dishes consisting of offal ...

Altwiener Salonbeuschel (ragout made with heart and lungs)

Innards can be found very often in the Viennese cuisine and are highly ...

Zwiebelrostbraten mit Braterdäpfeln und Gurkerlsenf (Sirloin with onions with fried potatoes and gherkin ...

Gefüllte Kalbsbrust nach Wiener Art (Stuffed breast of veal, Viennese style)

Alt-Wiener Suppenhuhn (Old-style Viennese chicken soup)

In the past the casserole fowl was a dish of the poor; today it can also be ...

Faschiertes Kalbsbutterschnitzel (Minced veal butter schnitzels)

The delicious minced veal butter schnitzel must not be ...

Rindsrouladen vom Almochsen (Beef roulade)

Also named “Fleischvogerl” (literally: meat birdie) in Austria, the beef ...

Wiener Kalbsrahmgulasch (Creamy Viennese veal goulash)

The goulash originates from Hungary. When it came to Vienna in the middle of ...

Cooking and baking courses

Viennese cuisine is seasoned with the ingredients of the imperial and royal ...