The Glacis Beisl (Bistro) is tucked away off the beaten track in the MuseumsQuartier. But it's worth searching for because it is one of the prettiest and best bistros in the city. Classics of Viennese cuisine are on the menu here. Straight up, without any frills. From goulash to Tafelspitz, from dumplings with greaves to blood sausages. The menu is not exactly extensive. Instead, the kitchen concentrates on offering top quality dishes. And with success. The offering is supplemented with a large selection of Austrian wines.
The Glacis Bistro has a modern architecture - and yet radiates a cozy bistro atmosphere. The garden is a particularly snug place for hot summer days and warm evenings, thanks to the attractive old walnut trees. Value-for-money menus are also offered at lunchtime.