The Glückskind in Habsburgergasse in the 1st district is located deep underground in a 500-year-old cellar and is laid out over three floors. The stylish interior is dominated by bright colors and lights. From a culinary point of view, the Glückskind focuses on premium quality steak cuts and pasta dishes. The menu also features a wide variety of oysters.

The Glückskind is also a bar, with a wide range of cocktails, 40 different wines and ten types of champagne sourced from all over the world. Whether you want to round off your visit to the restaurant with a cocktail or just come here for a drink, the Glückskind is an experience for all the senses.

© Colin Cyruz