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  • 250 ml Milk
  • 2 pcs Eggs
  • 25 g Butter, melted, brown
  • 8 g Vanilla sugar
  • 1 Pinch Salt
  • 200 g Flour, smooth
  • Oil for the pan

Walnut filling:

  • 125 ml Milk
  • 50 g Granulated sugar
  • 1 tbsp Vanilla sugar
  • 200 g Ground walnuts
  • 2 tbsp Rum

Chocolate sauce:

  • 250 ml Whipping cream
  • 150 g Cooking chocolate
  • 100 g Milk chocolate


Pancakes: Mix the Milk, eggs, butter, vanilla sugar and salt. Add the flour while stirring constantly. Heat the pan with a little oil and make pancakes.

Walnut filling: Bring the milk, granulated sugar and vanilla sugar to a boil. Stir in the ground walnuts and rum and swiftly remove from the stove top.

Chocolate sauce: Combine the whipping cream, cooking chocolate and milk chocolate and, stirring constantly, heat until the chocolate has melted.

Spread walnut filling on the pancake, fold and drizzle with chocolate.

In the mood for more? Try our recipe for Curd Cheese Crêpes!

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