Vienna tastes so sweet: The popular Viennese sweet dishes are served hot or cold, as a main course or dessert.
In 1832, Prince Metternich asked his court kitchen to create a special ...
Kaiserschmarren is prepared from pancake dough and – besides the Sacher Cake ...
In Vienna, there is disagreement about whether the apple strudel filling should be prepared with or without crumbs. Even though the famous Hotel Sacher ...
Marmorgugelhupf (marble bundt cake) is a traditional Viennese pastry. The name can be traced back to the Middle High German word “gugel” (hood) which ...
The history of the “Palatschinke” started in Roman times. After having ...
Viennese desserts have multi-cultural origins. The ...
The Viennese cuisine has an excellent reputation. Especially cakes are a ...
The general definition of “roulade“ is “something rolled up”. This ...
A popular dessert from the Viennese cuisine are the “Powidl-Liwanzen“ – small, fried yeast pancakes with Powidl. Powidl describes a special kind of plum ...
If you believe the legend, this sweet temptation - in Vienna called „Müllirahmstrudel“ - has its origin in the “Rote Stadl“, a restaurant in the beautiful ...
The Viennese Cuisine and its desserts have a long tradition. And so every ...
This sweet Austrian dish can be served as a main course or a dessert. The ...
Variations of “Schmarren” (shredded pancake dishes), pastries and other ...
The chocolate gugelhupf with whipped cream is a typical dessert of Viennese ...
The Cardinal Slices are a popular dessert of the Viennese cuisine and taste divine – in the truest sense of the word. In fact, the name of the Viennese ...
Palatschinken (pancakes) have always been an important part of Viennese cuisine. If you are looking for a delicious alternative to jam or curd cheese ...
The Esterházytorte was named after the diplomat Paul III. Anton Esterházy. ...
The literal meaning of Zwetschkenfleck is "plum patch". ...
In 1832 Franz Sacher, who was 16 years old then and an apprentice in the ...
The fruity Powidl originally comes from Bohemia and means a special kind of ...
Chestnuts originally came from Asia Minor. For many years the heart-shaped nuts were ground into flour and used to bake bread due to their high starch ...
Originally, the Topfenknödel came from Bohemia, but very soon they became a permanent component of the Viennese cuisine. In contrast to curd balls (popular ...
During carnival time the Viennese „Schlosserbuben“ (literally: locksmith ...
Have you ever tried sweet gnocchi? No? Then you should definitely make the ...
Yeast dumplings are a very popular dessert from the Viennese cuisine. The ...
Viennese cuisine is packed with tempting sweet delights – for instance, the ...
The cream cheese strudel is made of delicate strudel pastry, filled with curd cheese or sour cream and originally found its way into Viennese cuisine via ...
Popular baked items, often served in Vienna during Advent and over the Christmas holidays, are Vanilla Kipferl - small, crescent-shaped Vanilla cookies. And ...
A Gugelhupf (bundt cake) is a typical dish baked in the Viennese tradition. ...
Mulled wine, punch and others sweeten the run-up to Christmas in Vienna. ...
The stollen is a famous Viennese Christmas pastry with a long tradition. ...
They are a classic of Viennese baking tradition. The Punschkrapfen punch ...
Carnival in Vienna has a lot of delicious desserts to offer. The Carnival Doughnut is one of them and typical of Vienna. According to legend, it is the ...
In Vienna, there is disagreement about whether the apple strudel filling ...
Marmorgugelhupf (marble bundt cake) is a traditional Viennese pastry. The ...
A popular dessert from the Viennese cuisine are the ...
If you believe the legend, this sweet temptation - in Vienna called ...
The Cardinal Slices are a popular dessert of the Viennese cuisine and taste ...
Palatschinken (pancakes) have always been an important part of Viennese ...
Chestnuts originally came from Asia Minor. For many ...
Originally, the Topfenknödel came from Bohemia, but very soon they became a ...
The cream cheese strudel is made of delicate strudel pastry, filled with ...
Popular baked items, often served in Vienna during Advent and over the ...
Carnival in Vienna has a lot of delicious desserts to offer. The Carnival ...
Viennese cuisine is seasoned with the ingredients of the imperial and royal monarchy and sweetened with the famous Viennese pastries and cakes. The best way ...
In the show baking parlor of Café Residenz in Schönbrunn Palace, master pastry chefs show how a hand-pulled original Viennese apple strudel is made.
Viennese cuisine is seasoned with the ingredients of the imperial and royal ...
In the show baking parlor of Café Residenz in Schönbrunn Palace, master ...
