Escargots and wine from Vienna, gray poppyseed oil from the Waldviertel, Carinthian honey, saffron from the Wachau, spicy cheese from Vorarlberg: At the Vienna Culinary Festival from 6 to 8 May 2016, Austria’s best food producers and small manufactories invite you to enjoy and taste specialties in one of the city’s most attractive parks. The 180 or so exhibitors in the park will be joined by numerous organic products in the “Origin Marquee” and tasting sessions offered directly by agricultural producers. A chef also serves up tasty treats in the marquee. The Culinary Festival is being held for the ninth time in 2016.
Vienna Culinary Festival
6-8 May 2016
Fr 11.00 am - 9.00 pm, Sa 10.00 am - 9.00 pm, Su 10.00 am - 5.00 pm
StadtparkStadtpark, Parkring , 1010 Wien