Escargots and wine from Vienna, gray poppyseed oil from the Waldviertel, Carinthian honey, saffron from the Wachau, spicy cheese from Vorarlberg: At the Vienna Culinary Festival from 12 to 14 May 2017, Austria’s best food producers and small manufactories invite you to enjoy and taste specialties in one of the city’s most attractive parks. The 190 exhibitors in the park will be joined by numerous organic products in the “Origin Marquee” and tasting sessions offered directly by agricultural producers. A chef also serves up tasty treats in the marquee. The Culinary Festival is being held for the tenth time in 2017.
12-14 May 2017
Fr 11.00 am - 9.00 pm, Sa 10.00 am - 9.00 pm, Su 10.00 am - 5.00 pm