Culinary delights in spring

During Spring Enjoyment Week, numerous top restaurants in Vienna invite you to sample spring delicacies from April 27 to May 3. And all at a sensational fixed price.

The Spring Enjoyment Week offers an ideal opportunity to get to know the wide variety of high-end dining the city has to offer. The 70 participating restaurants with up to three toques offer multi-course gourmet menus for a fixed price. The exclusive menus focus on spring delicacies, featuring typical ingredients ranging from from asparagus to wild garlic.

The two-course lunch menus cost from €19.50, depending on the number of toques. In the evening, three courses cost from €39.50, depending on the number of toques. For restaurants without a toque, the menu is extended by one course.

Food from around the world is offered – with spring flavors and seasonal specialties. Restaurants involved include Albert, Motto am Fluss, Clementine im Glashaus, DiningRuhm, Wildling, Spelunke, and many others.