Shopping, Eating & Drinking

Two young women with drinks, chatting at the bar

You are here:

The contents of this page have been archived and may no longer be up to date.

Subject Gault & Millau Genuss-Messe
© Jürg Christandl

Summit of celebrity chefs

Dozens of award-winning chefs and winemakers from across Austria (and neighboring countries) gather in Vienna for the Gault & Millau Genuss-Messe 2020 on September 19 and 20. At the Kursalon, visitors can sample everything from award-winning pub food to stunning avant-garde creations. Representatives of Vienna’s premium dining scene include:

  • Heinz Reitbauer from the restaurant Steirereck
  • Silvio Nickol from the gourmet restaurant of the same name
  • Paul Ivic from the vegetarian restaurant Tian
  • Christian Domschitz from the Vestibül Restaurant

Everything of renown and stature from the other federal provinces is represented – from Andreas Döllerer from Golling to Lukas Nagl from the Bootshaus in Traunkirchen. For visitors, it's a unique opportunity to experience such a line-up of leading chefs in a single place.

Superlative pleasure

The right accompaniment to the culinary highlights comes from the 100 winemakers who will be presenting their wines at the Gault & Millau Genuss-Messe. Among them: Domäne Wachau, Weingut Bründlmayer, and from Vienna the vineyards Cobenzl, Rainer Christ, Mayer am Pfarrplatz, Fritz Wieninger, Fuhrgassl-Huber.

In addition to the sampling, there’s also the chance to watch selected leading chefs at work in the show kitchen.

Gault & Millau Genuss-Messe 2020

September 19-20, 2020
Sa 12.00 noon - 6.00 pm, Su 12.00 noon - 7.00 pm

Included in the admission price is the unlimited sampling of all drinks and dishes of the award-winning chefs.

Heinz Reitbauer from the Steirereck restaurant in Vienna
Heinz Reitbauer from the Steirereck © Kanizaj Marija
Silvio Nickol
Silvio Nickol cooks in Palais Coburg © Palais Coburg Hotel Residenz/Tina Herzl für moodley