Noodle & vegetable dishes

Gäste beim Essen und Trinken im Salonplafond

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Noodle & vegetable dishes

Noodle dishes are also a part of Viennese cuisine. For example, Wiener Schinkenfleckerl are a real delight. A wide range of vegetables – especially sweet peppers, onions and cabbage – are also frequently used to create hearty dishes.

Noodle & vegetable dishes

Ham Pasta, Schinkenfleckerln

Überbackene Schinkenfleckerl (Gratinated Ham Pasta)

Schinkenfleckerl are not only the topic of a famous Viennese song from the 1930s but also an elementary component of Viennese cuisine. The most...

Krautfleckerl (cabbage and pasta)

Krautfleckerl (Austrian pasta with caramelized cabbage)

This Viennese speciality originally comes – like so much of Viennese cuisine – from Bohemia. According to an anecdote of Viennese writer...

Stuffed pepper

Gefüllte Paprika (Stuffed peppers)

Christoph Columbus brought the pepper from South America to Europe and much like the tomato, the spicy fruit was at first only used as an...

“Sacher Eck” onion cake

Zwiebelkuchen (Onion Quiche)

An onion’s preparation is often combined with tears. When the onionskin is wounded, the fruit – originating from Egypt – produces aggressive...

Egg dumplings

Eiernockerln (Egg Dumplings)

This Viennese delicacy is generally served with salad. Getting hungry? Happy cooking!

Asparagus dressed in ham

Asparagus dressed in ham

In the Viennese cuisine asparagus is usually enjoyed with hollandaise sauce or as a soup. How delicious the valuable vegetable tastes when...

Bohemian mushroom goulash

Böhmisches Schwammerl-Gulasch (Bohemian mushroom goulash)

In Vienna, a delicious soup is part of every enjoyable and pleasant meal. Numerous soup-creations, which are typical for the Viennese cuisine...

Poppy seed noodles

Mohnnudeln (Poppy seed noodles)

Have you ever tried sweet gnocchi? No? Then you should definitely make the acquaintance of Viennese cuisine. In Vienna the popular noodles made...

People at cooking

Cooking and baking courses

Viennese cuisine is seasoned with the ingredients of the imperial and royal monarchy and sweetened with the famous Viennese pastries and cakes.