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Noodle & vegetable dishes

Noodle dishes are also a part of Viennese cuisine. For example, Wiener Schinkenfleckerl are a real delight. A wide range of vegetables – especially sweet peppers, onions and cabbage – are also frequently used to create hearty dishes.

Noodle & vegetable dishes

Ham Pasta, Schinkenfleckerln

Schinkenfleckerln (Ham Pasta) covered with baked cheese

Schinkenfleckerln are not only the topic of a famous Viennese song from the 1930ies, but also an elementary …

Krautfleckerl (cabbage and pasta)

Krautfleckerl - Austrian pasta with caramelized cabbage

This Viennese speciality originally comes – like so much of Viennese cuisine – from Bohemia. According to an …

Stuffed pepper

Stuffed peppers

Originally it was Christoph Columbus who brought the pepper from South America to Europe and was responsible for its spread. Like the tomato the spicy fruit …

“Sacher Eck” onion cake

Onion Quiche

An onion’s preparation is often combined with tears. When the onionskin is wounded, the fruit – originating from Egypt – produces aggressive steams in order …

Egg dumplings

Egg Dumplings

As one of the oldest symbols of mankind the egg stands for fertility and life in general and is the basis for a lot of dishes. Eggs are also very often used …

Bohemian mushroom goulash

Bohemian mushroom goulash

In Vienna, a well tasting soup goes always along with an enjoyable and pleasant meal. Numerous delicious soup-creations, which are typical for …

Poppy seed noodles

Poppy seed noodles

Have you ever tried sweet gnocchi? No? Then you should definitely make the acquaintance of Viennese cuisine. In Vienna the popular noodles made of potato …

Cooking course

Cooking and baking courses

Viennese cuisine is seasoned with the ingredients of the imperial and royal monarchy and sweetened with the famous Viennese pastries and cakes. …