Chef Lukas Mraz as a Jedi with lightsaber

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Hungry for More: An authentic guide to Vienna

"Hungry for More" is the name of our new video format, in which we invite people around the world to discover Vienna's typical culinary delights and with them the Viennese lifestyle. Head chef Lukas Mraz (Mraz & Sohn, two Michelin stars) is regarded as the enfant terrible of the restaurant scene and knows Vienna like the back of his hand. He helps us to discover the most authentic venues in the city.

Episode 1: Street food Vienna-style

The first episode of Hungry for More is dedicated to Vienna’s street food. In Vienna, this of course refers to sausage stands. We accompany Luka Mraz on a tour from the oldest sausage stand in Vienna to the newest to the spiciest (watch out for the chilli challenge!). With him, we encounter local personalities and discover hidden gems of the Viennese street food scene. Lukas Mraz is always good for a surprise as well. To finish, he doesn’t miss the opportunity to interpret Viennese sausages in his own special way.

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Video on street food in Vienna

Episode 2: Beyond Wiener Schnitzel

Episode two of “Hungry for More” is all about what Vienna has to offer by way of fried food other than Wiener Schnitzel. It’s fair to say that the Viennese will fry just about anything and everything. This is certainly the impression that the video “Beyond Wiener Schnitzel” conveys. A fried goulash dish even makes an appearance. Never heard of it? Then try it for yourself! Fried goulash is just one of the many delicious fried offerings to be found in Vienna. Special guest Elif Oskan, one of Zurich’s top chefs, accompanies Luka Mraz in this episode. The look of amazement never leaves her face. We kept count of just how many times she said “Wow”. It was rather a lot!

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A food tour through Vienna with Michelin-starred chef Lukas Mraz as he looks at Vienna’s fried food scene beyond Wiener Schnitzel

Episode 3: Vienna's Ultimate Strudel Tour

Famed chef Lukas Mraz is again eager to experiment in the strudel episode. When making apple strudel at the Meierei restaurant in the Stadtpark, he fills a strudel with Armenian cucumber, apple, sweet chili sauce, sriracha, ginger, lime, rum, cinnamon, cardamom, barberries and his iconic Lukas Mraz humor. The episode also sees savory strudels filled with meat, offal and even blood sausage served up. It offers another unusual insight into Viennese cuisine.

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Video with star chef Lukas Mraz about strudel in Vienna

Selected addresses from the videos:

Horse butcher's Gumprecht

1200 Vienna

Sausage stand LEO

Döblinger Gürtel 2
1190 Vienna
  • Opening times

    • Tu, 10:00 - 02:00
    • We - Th, 10:00 - 04:30
    • Fr - Sa, 10:00 - 05:30
    • Su, 12:00 - 00:00
    • on holidays, 12:00 - 00:00

Alles Wurscht

Börseplatz 1
1010 Vienna

Sausage stand "Zum scharfen Rene"

Schwarzenbergplatz 15
1010 Vienna

Mraz & Sohn

Wallensteinstraße 59
1200 Vienna

Gasthaus Heidinger

Selzergasse 38
1150 Vienna


Reznicekgasse 10
1090 Vienna

Meierei in Stadtpark

Am Heumarkt 2A
1030 Vienna

Gasthaus Wolf

Große Neugasse 20/Rienößlgasse 17
1040 Vienna
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