You are here:

Chocolate-Walnut-Pancakes
© WienTourismus

Chocolate-Walnut-Pancakes

Ingredients:

Pancakes:

  • 250 ml Milk
  • 2 pcs Eggs
  • 25 g Butter, melted, brown
  • 8 g Vanilla sugar
  • 1 Pinch Salt
  • 200 g Flour, smooth
  • Oil for the pan

Walnut filling:

  • 125 ml Milk
  • 50 g Granulated sugar
  • 1 tbsp Vanilla sugar
  • 200 g Ground walnuts
  • 2 tbsp Rum

Chocolate sauce:

  • 250 ml Whipping cream
  • 150 g Cooking chocolate
  • 100 g Milk chocolate

Preparation:

Pancakes: Mix the Milk, eggs, butter, vanilla sugar and salt. Add the flour while stirring constantly. Heat the pan with a little oil and make pancakes.

Walnut filling: Bring the milk, granulated sugar and vanilla sugar to a boil. Stir in the ground walnuts and rum and swiftly remove from the stove top.

Chocolate sauce: Combine the whipping cream, cooking chocolate and milk chocolate and, stirring constantly, heat until the chocolate has melted.

Spread walnut filling on the pancake, fold and drizzle with chocolate.

In the mood for more? Try our recipe for Curd Cheese Crêpes!

Rate this article
Rate this article

Feedback to the vienna.info editorial team

Please complete all the mandatory fields marked with an *.

Salutation *

Recommend article

Please complete all the mandatory fields marked with an *.

The data and email addresses you provide will not be saved or used for other purposes.

From
To *

Subject: Recommendation from www.vienna.info