Summit of celebrity chefs
A hundred award-winning chefs and about fifty winemakers from across Austria (and neighboring countries) will gather in Vienna for the Gault & Millau Genuss-Messe 2026 on September 12 and 13. This year, the event will take place at the Ottakringer Brewery again. Visitors can sample everything from award-winning pub food to stunning avant-garde creations. Representatives of Vienna’s premium dining scene include:
- Konstantin Filippou of his restaurant of the same name
- Paul Ivic from the vegetarian restaurant Tian
- Sören Herzig from restaurant Herzig
- Clara Aue from restaurant Heu & Gabel
- Parvin Razavi from restaurant &flora
Everything of renown and stature from the other federal provinces is represented – from Lukas Nagl from the Bootshaus in Upper Austria to Andreas Döller from Salzburg. For visitors, it's a unique opportunity to experience such a line-up of leading chefs in a single place.
Superlative pleasure
The right accompaniment to the culinary highlights comes from the winemakers who will be presenting their wines and sparkling wines at the Gault & Millau Genuss-Messe.
In addition to the sampling, there’s also the chance to watch selected leading chefs at work in the show kitchen.
Gault & Millau Genuss-Messe 2026
September 12-13, 2026
Sa 12.00 noon – 6.00 pm, Su 12.00 noon – 6.00 pm
Tickets: www.gaultmillau.at/news/gaultmillau-genussmesse-2026
Included in the admission price is the unlimited sampling of all drinks and dishes of the award-winning chefs.
- Ottakringer Platz 1, 1160 Wien
- www.ottakringer.at
