Summit of celebrity chefs
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A hundred award-winning chefs and about 30 winemakers from across Austria (and neighboring countries) will gather in Vienna for the Gault & Millau Genuss-Messe 2024 on September 28 and 29. This year, the event will take place at the Ottakringer Brewery for the first time. Visitors can sample everything from award-winning pub food to stunning avant-garde creations. Representatives of Vienna’s premium dining scene include:
- Konstantin Filippou from the restaurant Konstantin Filippou
- Silvio Nickol from the gourmet restaurant of the same name in Palais Coburg
- Paul Ivic from the vegetarian restaurant Tian
- Jonathan Wittenbrink from the vegan restaurant Jola
- Sören Herzig from Restaurant Herzig
Everything of renown and stature from the other federal provinces is represented – from Alain Weissgerber from the restaurant Taubenkobel in Burgenland to Lukas Nagl from the Bootshaus in Upper Austria and Harald Irka from Styria. For visitors, it's a unique opportunity to experience such a line-up of leading chefs in a single place.
Superlative pleasure
The right accompaniment to the culinary highlights comes from the winemakers who will be presenting their wines and sparkling wines at the Gault & Millau Genuss-Messe.
In addition to the sampling, there’s also the chance to watch selected leading chefs at work in the show kitchen.
Gault & Millau Genuss-Messe 2024
September 28-29, 2024
Sa 12.00 noon – 6.00 pm, Su 12.00 noon – 6.00 pm
Tickets: www.gaultmillau.at/news/gaultmillau-genussmesse-2024
Included in the admission price is the unlimited sampling of all drinks and dishes of the award-winning chefs.
