Soups, garnishes & starters

Viennese cuisine is famous for its large selection of soups. Traditionally, soup is enjoyed as a starter. However, Viennese cuisine has much more to offer by way of delicious starters.

Soups, garnishes & starters

Klassische Wiener Rindsuppe (Classic Viennese Beef Soup)

Each international cuisine comes up with diverse recipes of soups. But only ...

Frittaten Soup (soup with crêpe slivers)

Are you searching for an extraordinary soup add-in? The Viennese cuisine has ...

Grießnockerln (Semolina dumplings)

Semolina is very often used in the Viennese cuisine. But what exactly is semolina? In fact, it is crushed flour. With the fine-grained mass exquisite dishes ...

Wiener Erdäpfelsuppe (Viennese potato soup)

It was not easy for the potato to make its way into Viennese ciusine: In 1588 the botanist Charles de l’Ecluse brought the fruits as perennial herbs to ...

Alt-Wiener Suppenhuhn (Old-style Viennese chicken soup)

In the past the casserole fowl was a dish of the poor; today it can also be ...

Böhmisches Schwammerl-Gulasch (Bohemian mushroom goulash)

In Vienna, a delicious soup is part of every enjoyable and pleasant meal. ...

Tafelspitzsulz mit Vogerlsalat (Tafelspitz aspic with lamb's lettuce)

The Tafelspitz – probably Austria’s most popular beef ...

Zwiebelkuchen (Onion Quiche)

An onion’s preparation is often combined with tears. When the onionskin is ...

Asparagus dressed in ham

In the Viennese cuisine asparagus is usually enjoyed with hollandaise sauce or as a soup. How delicious the valuable vegetable tastes when dressed in ham, ...

Eiernockerln (Egg Dumplings)

This Viennese delicacy is generally served with salad. Getting hungry? Happy cooking!