Popchop has made a name for itself in the local culinary scene with its events and a progressive magazine. It focuses on topics such as innovative food production, culinary joie de vivre and the social impact of our food culture. On April 23, 2025, Popchop will host the Future Food Market at the Otto Wagner Areal. A stellar line-up of local and international chefs and winemakers will showcase their wares both indoors and outdoors, accompanied by live music, art, workshops and a talk about the future of agriculture. The Future Food Market offers a stage for progressive types and future-oriented ideas in the culinary world and builds a bridge between food and pop culture.

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This year’s guest is the Budapest restaurant Tako, and the invited winemakers include household names such as Christian Tschida, Gut Oggau, Jutta Ambrositsch and Schödl. There are also plenty of innovative drinks to try, such as Peng Peng Booch Kombucha from Vienna and Simiaen Sprizz, a drink made from lichen. Meinklang Hofladen, which also runs a farm-to-table restaurant in Vienna, serves just such products to its customers.

Popchop Future Food Market

April 26, 2025
12 am - 8 pm
Admission: 5 euros, free under 18 years
https://popchop.at