In the SchokoMuseum of Confiserie Heindl, visitors can learn more about the "sweet topic" of chocolate - from cocoa cultivation via the processing to the production of exquisite pralines such as Sissi Taler and Mozart Balls. A chocolate cinema, three chocolate fountains, glimpses into the production area and many tasting sessions get the hearts of the sweet-toothed beating faster.

Workshops, children's birthdays and lots of events complete the extensive offering.