You are here:

The contents of this page have been archived and may no longer be up to date.

Sumptuously laid table in front of the Johann Strauss memorial in City Park
© Rita Newman


Escargots and wine from Vienna, gray poppyseed oil from the Waldviertel, Carinthian honey, saffron from the Wachau, spicy cheese from Vorarlberg: At the Vienna Culinary Festival from 10 to 12 May 2019, Austria’s best food producers and small manufactories invite you to enjoy and taste specialties in one of the city’s most attractive parks.

In addition to the 190 exhibitors in the park, chefs from all over Austria will serve tasty delicacies in several food tents. The Genussfestival is being held for the twelfth time in 2019.

The Stadtpark is Vienna's oldest public park; it was created in about 1860 when the Vienna city walls were torn down and the Ringstrasse was built. The city's perhaps most photographed monument is also located here – the gold-plated statue of the king of the waltz, Johann Strauss.

Genuss-Festival (Vienna Culinary Festival)

May 10-12, 2019
Fr 11.00 am - 9.00 pm, Sa 10.00 am - 9.00 pm, Su 10.00 am - 5.00 pm
Free admission


Stadtpark, Parkring
1010 Vienna

A table with groceries
© Klaus Ranger
Woman working at a market stand
© Foto Jobst
People at the Genussfestival in Vienna's Stadtpark
© Kulinarisches Erbe Österreich/Sebastian Toth
People at the Genussfestival in Vienna's Stadtpark
© Sebatian Toth
Rate this article
Rate this article

Feedback to the editorial team

Please complete all the mandatory fields marked with an *.

Salutation *

Recommend article

Please complete all the mandatory fields marked with an *.

The data and email addresses you provide will not be saved or used for other purposes.

To *

Subject: Recommendation from