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Cooking and baking courses

Directly around the corner from the Vienna Naschmarkt is the cooking studio of the culinary platform,, where cooking courses are offered on fixed dates: from Viennese cuisine to baking workshops for tortes or Christmas baking. Standard cooking courses in English are also on the programme. For groups, individual courses are also put together based on interests (such as on Viennese pastries and cakes).

In the Wiener Kochsalon of the Wrenkh family, there are culinary workshops on changing topics such as "Wrenkh Classic" (vegetarian cuisine) right up to Austrian cuisine. The Kochsalon is also available for groups and cooking events on various topics (e.g. apple strudel workshop).

The Vienna Cooking Tours of Andrea Beck start at the Naschmarkt with a tasting and shopping tour. Afterwards, the participants cook a typical Viennese menu together in Andrea Beck's private kitchen (up to 6 people) or at the Gegenbauer vinegar brewery. The tours and cookery courses are offered in German, English, French and Spanish. On request, they can be combined with a tour of the vinegar brewery.

Bianca Gusenbauer – Bianca is(s)t – offers cooking courses in German and English at a set price for visitors to Vienna. On the menu are goulash and apple strudel. A customized program is also put together for groups.

A cookery course on the topic of "Viennese Cooking" is held in the lovely rooms of Andante every Tuesday. The classes are held in English. Depending on the season, course leader and group size, a three-course menu will be cooked and eaten together. No minimum number of participants; the courses will go ahead whatever the number. Italian, French and Spanish on request.

How do you beat a Wiener schnitzel? And how do you pull an apple strudel? This is what the participants of the Viennese cooking courses at Restaurant Meissl & Schadn learn. The courses on these two cornerstones of Viennese cuisine take place on fixed dates and are offered in German and English.

Onion roast, Wiener schnitzel, dumplings or apple strudel? The Vienna Cooking Classes offer cookery courses for small groups in private apartments on fixed as well as flexible dates. Larger groups head for the cooking studio (available in German, English, Italian, French, Spanish, Russian, Japanese).

Insight into the Viennese baking tradition

In exclusively bookable apple strudel seminars for groups in the Hofbackstube of Café Residenz guests learn how to make a traditional Viennese apple strudel themselves from pulled strudel dough under the instruction of pastry chefs. The finished strudel can be eaten on site, taken away or delivered. For groups German and English.

At Kruste & Krume, a wide range of baking workshops are offered: From bread, apple strudel, fluffy Striezel (long plaited buns), Christmas cookies, Carnival doughnuts to Kaisersemmerl rolls and crumbly croissants. Did you know that the legendary crumbly Viennese "Kipferl" was brought to Paris by Viennese bakers in the 19th century, where it developed into the croissant?

Cooking courses for tour groups

The following studios/chefs offer cooking courses on Viennese cuisine and pastries and cakes upon request and exclusively for groups: The programme is customised, based on the size of the group, the budget and the time constraints.

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