Every location in just one click:

Open list on google maps

Episode 1: The Ultimate Ice Cream Tour

In this episode, Lukas Mraz decides it’s ice cream tim and sets off on a tour of three iconic Viennese ice cream parlors. With around 150 ice cream shops, Vienna boasts the highest concentration of ice cream parlors in all of Europe. Lukas Mraz embarks on a city-wide ice cream tour, starting at Tichy Eissalon on Reumannplatz, where he enjoys a variety of desserts – including the famous apricot dumpling ice cream. He then stops by Gelato Carlo in Josefstadt to sample their innovative flavors before heading to Eissalon Tuchlauben in the city center. But one man cannot handle so many delicious treats alone! Lukas has no other choice but to enlist his mom for help... And, just like a true insider, she immediately orders the nougat ice cream from the secret drawer at Eissalon Tuchlauben. 

Episode 2: No Leftovers with special guest Thomas Straker

In this episode, Lukas Mraz welcomes a very special guest: Thomas Straker. Straker is a British celebrity chef who runs his own London restaurant, Straker’s, and entertains millions of fans worldwide on TikTok with his popular “All Things Butter” videos. This episode is all about appreciating the whole animal, embracing a sustainable kitchen philosophy, and consciously opting for regional ingredients. Host and Michelin-starred chef Lukas Mraz teams up with special guest Thomas Straker to explore Viennese cuisine and learn more about Vienna's unique take on concepts like nose-to-tail (keyword: Viennese offal cuisine) and farm-to-table cooking. Heads up – this episode kicks off at a butcher. The journey continues at the Meinklang Hofladen, where dishes are prepared using ingredients sourced directly from their own land. From there, we explore XO Beef’s decision to work with meat from retired dairy cows, take a glimpse into the mysterious alchemical kitchen of Cucina Alchimia, and finally arrive at Gasthaus Stern – where offal cuisine is elevated to an entirely new level.

Addresses from the videos: