One of the world's food capitals is haunted by a clan of vampires. Their existence is hidden by an ancient lie. Their victims are fattened up on Vienna's extraordinary gastronomy making their blood irresistible. The precious deliciousness of life, accentuated by the shadow of cold immortality.
Vienna is where vampirism first learned its name. In the 18th century, after a number of allegedly vampyristic activities in the far East of the vast Habsburg Empire, Empress Maria Theresa summoned her physician, Gerard van Swieten, to press reason against the dark – to prove the vampire no more than superstition. But the city is hiding a dark secret: Has Van Swieten led us all astray?
Who wouldn’t want to live forever, when Life tastes this good?
Come, be our guest.
Take a bite of Vienna!
Just be careful… She bites back.
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Video about vampires in Vienna
Vampire Chefs
Slide 1
“I want my guests to truly enjoy every bite – to eat heartily, savor every flavor, and leave completely satisfied.”
Slide 2
“I love to cook with blood sausage, bringing out its dark richness, turning the kitchen into a stage where shadows and flavors intertwine.”
Slide 3
“When guests come to my table, I want them to feel at home – comforted and nourished.”
Slide 4
“I seldom reach for garlic in my kitchen – its strong flavor leaves an aftertaste that doesn’t belong on a refined plate.”
Seek out the places of the vampires’ most recent nocturnal hunt.
| Lady Iris Vane |
| Rex de Sade An irresistible airhead who wears waggery, easy confidence as armor. He loves the blood of Viennese street-food enthusiasts and is therefore usually found at Viennese sausage stands. |
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| Luna von Schwarzenberg A gothic manic pixie dream girl. You always want to please her, but she couldn’t care less. She loves toying with her food and has a soft spot for Schnitzel devotees and Tafelspitz traditionalists. She would never ever refuse dessert. |
